Dinner » Entrees
Supremes de Vollaile $22.00
Chicken breast grilled & stuffed with roasted red pepper, kale, mushroom & Asiago cheese glazed in a
white wine herb reduction. Served with potato of the day and a medley of fresh seasonal vegetables
Pork Tenderloin $21.00
Grilled tenderloin, glazed in a berry merlot reduction with garlic mashed potatoes and sautéed vegetables
Sole $21.00
Lightly breaded sole with a caper Burre Blanc accompanied with Mediterranean rice & seasonal vegetables
Salmon $23.00
Atlantic filet grilled to perfection, served on a bed of sautéed garlic "greens" with a Mediterranean rice pilaf
Veal Scaloppini $22.00
Tender veal medallions traditionally prepared with Marsala sauce and served with an Aglio A Olio pasta
Filet Mignon $28.00
Beef tenderloin grilled to your liking, topped with a Gorgonzola or Dijon Peppercorn Sauce served with "potato of the day" and balsamic asparagus
