Dinner » Entrees
Supremes de Vollaile $17.00
Chicken breast grilled & stuffed with roasted red pepper, kale, mushroom & Asiago cheese glazed in a
white wine herb reduction. Served with potato of the day and a medley of fresh seasonal vegetables
Pork Tenderloin $19.00
Grilled tenderloin, glazed in a berry merlot reduction with garlic mashed potatoes and sautéed vegetables
Sole $19.00
Lightly breaded sole with a caper Burre Blanc accompanied with Mediterranean rice & seasonal vegetables
Salmon $19.50
Atlantic filet grilled to perfection, served on a bed of sautéed garlic "greens" with a Mediterranean rice pilaf
Veal Scaloppini $19.50
Tender veal medallions traditionally prepared with Marsala sauce and served with an Aglio A Olio pasta
Scampi & Risotto $22.00
Large grilled shrimp bedded with sautéed romaine hearts with our daily Risotto
Filet Mignon $25.00
Beef tenderloin grilled to your liking, topped with a Gorgonzola or Dijon Peppercorn Sauce served with "potato of the day" and balsamic asparagus
